Just 3 days to Christmas… So why not make Roasted Winter Vegetables

Roasted Winter Vegetables

 

Hearty vegetables to get you through the winter

Ingredients 

Parsnips
Carrots
Leek
Tomato
Courgettes
Onion

 

Equipment

Large plastic bag, a freezer bag is good for this
Large oven dish

 

 Method

1. Prepare your vegetables, clean and scrap if necessary then dry off with a kitchen towel,
2. Place all vegetables in the bag and drizzle with olive oil
3. Add some mixed herbs then twist the bag closed and shake the contents so that all the vegetables are covered with the oil.
4. Pour the vegetables onto a roasting pan and place into a preheated oven electric mark 190-200c and roast until start to turn golden brown.

 

Top Tips

  • The more herbs you add the more flavour you savour in the finished work.
  • The time you cook the vegetables the more the flavour it preserved.

 

Feeds 2