8 Days to Christmas so enjoy a Roasted Vegetable Salad with Feta Cheese

Delicious and warming


1 large onion, medium slices
Olive oil to brush vegetables approx 4 oz
2 large courgettes, medium slices
2 peppers, (1 yellow and 1 red) seeded and each cut into 8 sections
1 large aubergine, sliced into 1/2 inch thick rounds
½ 1 large red onion, medium slices
1 or 2 cloves of garlic peeled and smashed with the flat side of knife
400 grams of mushrooms, sliced
Salt and pepper to season
Feta cheese, cubed with herbs


Very large baking dish
Brush for oil


1. Pre heat oven to a medium high temperature.
2. Clean, then chop all the vegetables brush lightly the vegetables with olive oil.
3. Place in oven (gas mark 5 or 6) or cook until tender with edges slightly browned. Time will varying depending on type of oven used.
4. Add the feta cheese before serving. 

Top Tips

Add Crumbled Feta cheese and herbs when serving.
Place the vegetables in a clean plastic bag and add oil and shake to ensure good coverage. 


Recipe no: 004